L'Alcôve
Come and discover our cuisine, which blends local specialities with fine dining, in a warm and welcoming atmosphere!
We are committed to quality; we cook in the morning for the evening, using fresh, seasonal produce. Our menu changes every week. No strawberries in January, no cabbage in summer! We want flavour. It’s a must, and it’s our pleasure.
Opening / reception hours
Languages spoken
Specialties
Culinary specialties
- New French cuisine
