L'Alcôve
In a warm atmosphere, come and discover a cuisine between terroir and gastronomy!
We work on quality, we cook in the morning for the evening, fresh products, of season. Our menu changes every week. No strawberry in January, no cabbage in summer! We want taste. It is a requirement, and it is our pleasure.
Opening / reception hours
Languages spoken
Specialties
Culinary specialties
- New French cuisine
