La Rapière
A small restaurant in a secret passage.
In a small medieval alley in the heart of the city of Bayeux,
Linda, Simon Boudet and their team welcome you
in a warm 16th century room.
You will be able to taste a contemporary cuisine
inspired by traditional French gastronomy,
elaborated only from fresh seasonal products.
The restaurant is composed of 2 elegant rooms,
offering a total capacity of 35 covers.
Location
In the town centre
Opening / reception hours
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
- Gastronomic cuisine
- Fish
Plat végétarien :
Yes
