La Fleur de Sel
2 forks and a BIB Gourmand from the Michelin Guide – 1 Toque from Gault & Millau
Vincent Guyon, formerly of Ferme Saint – Siméon and Gérard Bonnefoy, is a young man who brings back to life the recipes of Norman grannies, with original and happy combinations…
Specialties: Braised calf sweetbreads –
20 + 10 place settings
Menus: 29?-39?-49?-59?-79?
Closed in January, Tuesdays and Wednesdays
Opening / reception hours
Pets welcome
Specialties
Culinary specialties
- Gastronomic cuisine
