2 forks and a BIB Gourmand from the Michelin Guide - 1 Toque from Gault & Millau
Vincent Guyon, formerly of Ferme Saint - Siméon and Gérard Bonnefoy, is a young man who brings back to life the recipes of Norman grannies, with original and happy combinations...
Specialties: Braised calf sweetbreads -
20 + 10 place settings
Menus: 29?-39?-49?-59?-79?
Closed in January, Tuesdays and Wednesdays
Restaurant
- Culinary specialties: Gastronomic cuisine