Restaurant
- Culinary specialties: Normandy cuisine
Capacity
- 35 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
Services
Equipment
- Bar
- Highchair
- Terrace
Sittings
- Takeaway dishes
- Reservation of external facilities
- Seminar
- Caterer
- Sale of regional produce
- Groups welcome
- Vegetarian option
- Can be privatised