Large veranda with exceptional view of the sea.
Cuisine: "Home-made".
Specialities: Fine fish (whole grilled sea bass), seafood and Marmite de Moules-frites.
Every day: Menu with starter, main course and dessert of the day and Retour de Pêche (fish of the day).
New: flambéed blue lobster. Seafood platter, mussels and chips, pokebowl to take away.
Restaurant
- Culinary specialties: Fish, Sea food
Capacity
- 65 maximum cover(s)
Prices
Adult menu: from 32€ to 39€.
A la carte: 12,90€ (€)
Children's menu: 9,50€.
Payment methods
- American Express
- Carte bleue
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Bar
- Terrace
Sittings
- Free WiFi
- Animals welcome
- Groups welcome