Hotel-Restaurant de la Mer
Large veranda with exceptional sea views.
Cuisine: ‘Homemade’.
Specialities: fine fish, seafood and mussels and chips. Lobster – straight from the on-site tank – flambéed with chips.
Every day: Set menu with starter, main course and dessert of the day, plus ‘Fisherman’s Catch’ (fish of the day). Starter and main course, or main course and dessert.
New: flambéed blue lobster from the live tank. Seafood platter, mussels and chips.
Several ‘vegan’ options with a starter, main course and dessert, for example: vegan burger, salad, panna cotta, etc.
Seafood platters and mussels and chips are available to take away.
Location
Sea view
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Fish
- Sea food
- Traditional cuisine
- Vegetarian cuisine
Plat végétarien :
Yes
