Restaurant Eugénie
Trendy catering, fresh local produce. A menu of original Galettes, Saint-Jacques, pré-salé from April to September or lamb mice from October to March, Market recipes? We give priority to homemade products, while respecting seasonality. Come and discover us! Culinary
Labels and rankings
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
- New French cuisine
- Fish
- Vegetarian cuisine
- Salt-meadow lamb
- Normandy cuisine
Plat végétarien :
Yes
