On the little square, near the beautiful Abbey of Jumieges, this old inn was renovated in 2002 with a contemporary decoration completely in harmony with the old wood beams and the monumental fire place.
This old inn revival is perfectly appropriate to the cooking of Loic Henry , the owner of the place. This young chef was a brilliant student of the famous Alban Perret, at the catering school of Rouen.
A real reference ! Imagination and creativity with an infinite precision to achieve dishes such as Breton scampis roasted on a cold pulp of green olives or calf’s sweetbread with vegetables in their syrup and a light lemon cream.
Loic Henry uses Norman products in a wonderful way with a Breton touch thanks to his roots (fish from Fecamp, poultry from Anneville Ambourville, fruits and vegetables from Jumièges and the beautiful Seine Valley).
Ratings and quality marks
- Valeurs Parc naturel régional
Restaurant
- Quality marks: Valeurs Parc naturel régional
- Culinary specialties: Gastronomic cuisine
Capacity
- 50 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Postal or bank cheques
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Visa
Services
Equipment
- Highchair
- Terrace
Sittings
- Banquet
- Caterer
- Sale of regional produce
- Groups welcome
- Vegetarian option