What if seasonal vegetables had a few surprises in store for us in the kitchen?
On Saturday 21 November, Céline LHOTE, a naturopath, is running a cookery workshop centred on the flavours of autumn.
On the programme: seasonal vegetables cooked in new ways, simple and practical recipes you can easily recreate at home, and a surprising sweet treat to help you discover new ways of cooking!
A friendly occasion to gather ideas, experiment with new flavour combinations and take your creations home in your own food storage containers.
Workshop led by Céline LHOTE, naturopath, reflexologist and Do In practitioner.
Please remember to bring your own food storage containers to take your dishes home. Limited places – booking essential