09December2026
"Claude Monet, à table" dinner and talk at the Ferme Saint Siméon
The Wednesday 09 December at 19 a.m30
Hôtel La Ferme Saint Siméon Restaurant Les Impressionnistes 14600 HONFLEUR
Join us for this wonderful event organised by Ferme Saint Siméon in honour of Claude Monet: the ‘Claude Monet, à table’ dinner and talk. Here is the detailed programme:
7.30 pm: Aperitif at the hotel bar
A welcome drink to kick off the evening in the hotel’s cosy atmosphere.
8.00 pm: Dinner at the gourmet restaurant Les Impressionnistes
Take your seats for a six-course experience devised by Chef Matthieu Pouleur (see the menu in the photo gallery), punctuated by talks from Philippe Piguet, Claude Monet’s great-grandson.
11.30 pm: End of the evening and this gastronomic and artistic interlude.
The evening is priced at €230 per person and includes:
– an aperitif
– a six-course gourmet menu,
– five glasses of wine selected by our sommelier
– still and sparkling water
– a hot drink
Themes and Categories
Rates
| Pricing | Min. | Max. |
|---|---|---|
| Adult rate | 230 € | Not communicated |
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“Claude Monet, à table” dinner and talk at the Ferme Saint Siméon
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