Regional cuisine provides an excellent insight into the local history and culture of Normandy. Our regional dishes reflect the flavours of our coast and countryside. From historic restaurants serving up dishes passed on from generation to generation, to modern eateries putting a new spin on age-old recipes, discover fantastic places to savour traditional cuisine and classic Normandy specialities. 

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  • Bouillon Danton

    Restaurant

    LE HAVRE

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  • Le Funiculaire

    Restaurant

    LE HAVRE

    Le Funiculaire
    Le Funiculaire

  • La Voile Bleue

    Restaurant

    HAUTOT-SUR-MER

    • Photo 1
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  • Café du Port

    Restaurant

    CHERBOURG-EN-COTENTIN

    • Photo 1, © PROPRIETAIRE
    • Photo 2, © PROPRIETAIRE
    • Photo 3, © PROPRIETAIRE
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    • Photo 5, © PROPRIETAIRE

  • Les Remparts

    Restaurant

    SAINT-LO

    Les Remparts
    Les Remparts

  • Le Neptune

    Restaurant

    AGON-COUTAINVILLE

    • Photo 1, © Groupe leroy
    • Photo 2, © Groupe leroy
    • Photo 3, © Groupe leroy

  • Restaurant L’Ermitage Mont Saint-Michel

    Hôtel-Restaurant

    BEAUVOIR

    • Photo 1, © l'ermitage 2022
    • Photo 2, © l'ermitage 2022
    • Photo 3, © l'ermitage 2022
    • Photo 4, © l'ermitage 2022
    • Photo 5, © l'ermitage 2022

  • La Bisqu’in

    Restaurant

    BEAUVOIR

    La Bisqu’in

  • Le Carteret

    Restaurant

    BARNEVILLE-CARTERET

    Le Carteret
    Le Carteret, © PROPRIETAIRE

  • La Plancha

    Restaurant

    AGON-COUTAINVILLE

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  • L’Ecume

    Restaurant

    AGON-COUTAINVILLE

    • Photo 1, ©N.Callennec
    • Photo 2, ©N.Callennec

  • La Cale

    Restaurant

    BLAINVILLE-SUR-MER

    • Photo 1, © PROPRIETAIRE
    • Photo 2, © PROPRIETAIRE
    • Photo 3, © PROPRIETAIRE
    • Photo 4, © PROPRIETAIRE