Naturellement Normande – produits laitiers et viande bio
Based in Normandy, this family-run farm rears Normande cows using 100 per cent organic farming methods. All the animals are born and reared on the farm, fed exclusively on fresh grass or hay. The milk is processed directly on the farm into a wide range of farm produce: raw milk, raw cream, raw butter, raw milk Camembert, yoghurts (plain, strawberry, blueberry, mixed fruit), ice cream, as well as homemade sweets such as fudge (soft caramel) and milk-flavoured marshmallows.
The farm also offers charcuterie products (sausages, andouilles, pâtés, beef terrines), tinned meat, apple juice and fruit juice. Beef is sold in 10–15 kg packs, by special order only.
The produce is available for sale at the farm every day of the week, from 7 am to 7 pm, and is also stocked in organic and farmers’ shops, such as La Pause Paysanne. You can find the farmers at the markets in Vire (Friday mornings) and Torigni-sur-Vire (Monday mornings).
Certified under the Organic Farming, ‘Bienvenue à la Ferme’ and ‘STG Lait de foin’ schemes, the farm also welcomes visitors. It offers farm accommodation as well as a milking experience. Group tours are available on request, with a tasting session included (€5 per person).
A committed, authentic and delicious farm, where everything is Norman… except the cheesemaker!
You can watch the milking from 5.30 pm.
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