L'élevage du Moulin de Rebets
The Limousin cattle farm at Moulin de Rebets, run by Marie Bils, is located in Rebets in the Pays de Bray region of Seine-Maritime.
It all began in 1987, when my parents introduced the first Limousin cattle to the farm. Since then, they have become the dominant breed on the farm, which is 99% grassland.
Today, the herd is registered with the Limousin Herd Book (HBL). Since then, we have continued to improve the genetics of the herd in order to offer a wide choice of breeding stock.
We also sell meat in packages or retail directly to consumers. In addition, since 2015, we have been raising a small herd of Angus cattle in order to offer this meat once a quarter.
Since February 2021, we have been offering local products.
Finally, we have installed a 24/7 vending machine selling local and fresh products at the bottom of Rue de l’Eglise in Rebets.
• Culinary specialities: beef and veal.
• A comfortable caravan is located on the farm, sleeping four people, and a seminar room can be opened to accommodate around thirty people.
