L'Atelier du Biscuit
Since 1992, this traditional biscuit maker has been offering traditional and family skills to serve good taste and conviviality.
Here’s the recipe: the use of quality ingredients, attention to using 100% natural products (with neither preservatives nor additives), careful recipe improvement, abidance by baking times, accent on flavour, priority on authenticity.
Since our best advertisement is our taste, we are delighted to welcome you to Sannerville in Normandy, so you can test for yourself.
