La ferme de Montavigny
The Montavigny cheese farm welcomes you to its verdant setting in the magnificent Auvergne countryside, where Normandy cows graze.
Fed on grass and hay from natural meadows, their organic milk produces 3 raw-milk cheeses in the pure Normandy tradition, preserving the authentic taste: Pavé d’Auge, Montavigny and Pont l’Evêque PDO.
Mr Jean-Luc Gaugain, who is carrying on the family history of the farm, and his team are happy to let you discover and taste them, and to share their 100% ecological practices with you.
There is a sales outlet on site where you can buy the cheeses and other local products. You can order by telephone and schedule your collection.
