La Confiture d'Albert
Artisan Confiturier – An eco-responsible jam
Between Paris and Normandy, La Confiture d’Albert was founded five years ago.
With a view to contributing to more responsible consumption and minimizing the impact of our activities on the environment, we have chosen to process only organic fruit from France, respecting its seasonality. We give preference to local producers to limit the carbon footprint of our raw materials, and have just moved to the Eure department to be as close as possible to the fruit.
Authenticity – All for the taste
We work the traditional way. Our fruit is cooked in cauldrons, in small quantities.
In order to offer a quality product and preserve the taste of the fruit, you’ll find only fruit, sugar and lemon juice in our jams; no additives, preservatives or gelling agents.
We have reproduced a real moment of authenticity in each of our jars.
Our values – Back to basics
ORGANIC FRENCH FRUIT, only from certified organic French growers
REAL SEASON FRUIT, only fresh fruit at the best time of year
UNREFINED ORGANIC CANE SUGAR, a natural, untreated sugar with all its nutrients
ORGANIC LEMON JUICE, WITHOUT ADDITIVES OR GELFINERS, to let the fruit do its thing without artifice, keeping only the taste
