D'un vin à l'autre
As the old Head Sommelier at Restaurant Drouant in Paris, Nicholas Loubère offers more than 200 wine labels produced by independent
wine-growers and Norman produce.
Opening / reception hours
Closed on Mondays
Tuesday 3:00 p.m. to 7:30 p.m.
Wednesday 10:00 a.m. to 12:30 p.m. 3:00 p.m. to 7:30 p.m.
Thursday 10:00 a.m.–12:30 p.m. 3:00 p.m.–7:30 p.m.
Friday 10:00 a.m.–12:30 p.m. 3:00 p.m.–7:30 p.m.
Saturday 10:00 a.m.–12:30 p.m. 3:00 p.m.–7:30 p.m.
Sunday 10:00 a.m.–1:00 p.m.
