Domaine des Hulottes
Since 2016, Hélène and Guillaume Denize have taken over the family farm and increased the area of rhubarb grown, which is now 4 hectares. Hélène offers a range of processed rhubarb products: the non-alcoholic rhubarb sparkling wine "Lucie", the traditional rhubarb method "Laure" at 11% alcohol, rhubarb-based jams and compotes, and organic apple juice.
Online sales at rheum-domaine-des-hulottes.fr
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