Open since November 2018, Bacchus &Tradition is most of all a wine cellar. Passionate about whisky, the owner has more than 450 different types. This large space is also dedicated to wine, rum, Armagnac, champagnes, etc. For a mouth-watering gift, Franck and Maxime will know which food and drink pairing to go for depending on your budget.
Bacchus & Tradition also dedicates a part of its shop to the Norman terroir. Calvados, cider, Perry, beer and cider vinegar come from local producers. Dry sausages and ready-made dishes (lamb terrine, spreadable black pudding, sausage and lentils, etc.) also come from local farms.
Improvised guitar contest, rum tasting session, peated whisky tasting session and various foodie events are regularly organised.
Ratings and quality marks
- Diet
Prices
Payment methods
- Carte bleue
- Cash
- Contactless payment
- Money transfer
Services
Sittings
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