Picking and cooking wild plants
3-hour workshop to (re)connect with nature
In its coaching practice, CDB works with its clients on the notion of (re)connecting with oneself. This also involves connecting to our deepest nature, as well as to the natural world around us.
To spend some quality time with her in nature, she has set up workshops on gathering and cooking wild plants.
One morning, Christine will take you out on the Pays d’Auge paths around her house to gather nettles and other wild plants.
Once you’ve discovered and harvested the edible plants, you’ll return to the kitchen to prepare one or more dishes based on what you’ve gathered, mixing the plants with other ingredients. Some plants are eaten raw, others cooked.
When the dishes are ready, you can enjoy them together in a warm and friendly atmosphere.
