Le Rûcher des Authieux



Office de Tourisme Normandie Sud Eure

The Rucher des Authieux in Bois-Anzeray, close to Rugles, offers cooking classes using honey and seasonal produce. Member of the Collège Culinaire de France (French Cuisine Academy), Laurent Campbell teaches his classes using his range of Mieloresto cooking products. He sometimes invites chefs to his farm.
The classes are open to both adults and children (on Wednesdays or during school holidays), for groups of 10 o 15 people (booking required).

Ratings and quality marks

  • Bienvenue à la ferme


Payment methods

  • Carte bleue
  • Postal or bank cheques
  • Cash
  • Contactless payment
  • Money transfer



  • Covered picnic area
  • Uncovered picnic area
  • Outdoor games
  • Car park
  • Parking for families
  • Fast food
  • Fully equipped meetings room
  • Toilet block
  • Childrens' toilet
  • Changing rooms


  • Shop
  • Bicycle parking
  • Animals welcome
  • Groups welcome
  • Can be privatised