Ferme de la Chèvre Rit
Organic farming for 60 goats, farm cheese production, farm and educational garden.
Families: free, self-guided tours at milking time to discover our farm and the animals that live there. Guided tours and events during vacation periods. See program on our website.
Groups: a variety of activities (including farm animals, cheese-making, discovering trees and the bocage, the garden and wild plants).
Where can you find our cheeses? Wednesday evenings at the farm during the organic and local producers’ market, and on Tuesday evenings in Coutances, Wednesday mornings in Granville in the Saint-Nicolas district and Saturday mornings in Granville on the covered market floor.
We welcome you to our farm store from Wednesday to Saturday, from 5.30pm to 7pm. You’ll find jams, syrups, terrines, honeys, ciders, perries, beers… And, of course, our cheeses!
On-site chef Jérémy Julien offers organic and local cuisine in his restaurant “Les Tables” (02 33 68 99 52)
de la gare de Granville
3897
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Normandy Low Carbon Rate
This service provider is a member of the Normandy Low Carbon Rate scheme, offering you a reduced fare if you travel by train, coach or bike.
