Alyfer – Ateliers de Lactofermentation
Come and discover new flavours and make your own pickles using the lacto-fermentation technique. During this workshop, you will make your own jar of lacto-fermented vegetables, learning the essential rules of preparation, choosing your ingredients and making your pickles. You will discover the health and environmental benefits of this ancient technique.
Whether alone, with family or friends, come and share this workshop that is good for the body and mind.
de la gare de Fécamp
568
Opening / reception hours
01/01 – 31/12.
By reservation and according to the calendar.
Languages spoken
Rates
Adults: €45.
Children: €25.
Low carbon rate: 10% discount (upon presentation of proof).
