Turbulent
Modern French cuisine and French cuisine restaurant
Turbulent is defined in three words: raw in its decor, lively in its atmosphere and daring in its dishes.
The chef offers uninhibited cuisine accompanied by glouglous wines, a singular experience where a passion for cooking blends with a desire to please in a setting he has entirely imagined, all within an accessible price range.
a total of 35 covers spread over 2 floors, with a first room featuring a few tables and a counter for dining opposite the chef, and a second room with a large communal table for twenty or so guests.
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Vegetarian cuisine
- Vegan cuisine
Plat végétarien :
Yes
