Restaurant le Lac des Cygnes
Exceptional setting, restaurant facing the lake with terrace.
Specialities: semi-cooked duck foie gras in Montbazillac, salmon marinated in dill (gravlax), farmhouse guinea fowl supreme with Calvados cream.
Exceptional setting, restaurant facing the lake with terrace.
Specialities: semi-cooked duck foie gras in Montbazillac, salmon marinated in dill (gravlax), farmhouse guinea fowl supreme with Calvados cream.
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