A small restaurant with a family atmosphere, offering regional cuisine, stews and veal head every Wednesday and a buffet of starters every day.
Restaurant
- Culinary specialties: Traditional cuisine
Capacity
- 92 maximum cover(s)
Prices
Payment methods
- Debit cards
- Postal or bank cheques
- Cash
- Tickets restaurants
Services
Equipment
- Bar
- Highchair
- Private car park
- Booster seat
Sittings
- Banquet
- Takeaway dishes
- Caterer
- Free WiFi
- Animals welcome