Maison Caillet


Pierre Caillet, award-winning chef of this Michelin-starred restaurant, offers creative cooking using local produce and that of his own vegetable garden. Everything is home-made : bread, butter, jam, chocolates, ice-cream …..
Opening / reception hours
Ouverture :
Last orders: lunchtime: 13:15 – dinner: 20:30.
Closed: Tuesday, Wednesday & Sunday evening.
Closed: 24/12 – 24/01.
Group reception
Languages spoken
Specialties
Culinary specialties
Plat végétarien :
Yes
Capacity
Rates
Adult menu : €48 – €138.
Children’s Menu : €28.
