L'Etrier
You'll discover a black and red decor, a nod to the horse and the town of Domfront en Poiraie.
The menu is read from the slate, with no set menu. Meat takes center stage, according to the inspiration of the moment.
The filet de b?uf Étrier is the specialty. Beef, prawns and foie gras make up this signature dish.
Bonus: the magnificent terrace!
