Le Pont Bleu

Restauration,

SAINT-PAIR-SUR-MER

Ratings and quality marks

  • Qualité Tourisme

Restaurant

  • Quality marks: Qualité Tourisme
  • Culinary specialties: Fish, Normandy cuisine, Gastronomic cuisine, Sea food

Capacity

  • 27 maximum cover(s)

Services

Equipment

  • Bar
  • Highchair
  • Bottle warmer
  • Private car park
  • Booster seat
  • Terrace

Sittings

  • Banquet
  • Gift vouchers
  • Seminar
  • Animals welcome
  • Groups welcome
  • Vegetarian option