Traditional restaurant that can seat 42 guests in a subdued, understated setting, and a terrace with 24 seats. The restaurant has an unpretentious menu prepared with fresh and regional produce. It changes three times a year. A welcoming and dynamic team is here to help you.
Restaurant
- Culinary specialties: Traditional cuisine, Fish
Capacity
- 66 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Postal or bank cheques
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Tickets restaurants
- Visa
Services
Equipment
- Highchair
- Terrace
Sittings
- Free WiFi