Pizzeria, specialties : red meat and meat from Savoy (evenings only). Take-away pizzas. Home-made products. 2 dining rooms. Closed on Sundays from September 1st to May 31st.
Restaurant
- Culinary specialties: European cuisine
Capacity
- 90 maximum cover(s)
Prices
Payment methods
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Highchair
- Booster seat