Didier Robin, the restaurant's chef, is an unconditional believer in cooking with Normandy farm produce. He works rigorously with the best producers of the region, as well as the gardeners of the castle in order to select for his cooking the best of the garden among the herbs, fruits and vegetables which compose it
The menus change with the seasons and offer a gastronomic cuisine "land and sea", inspired by traditional and regional recipes to which Didier Robin adds his touch of creativity. This demanding cuisine is accompanied by a wine cellar with the best wines selected by our sommelier.
The restaurant is open every evening and at noon for special occasions from 10 people, family meals, business lunches, groups, etc.
Ratings and quality marks
- Normandie Qualité Tourisme
- Qualité Tourisme
Restaurant
- Quality marks: Normandie Qualité Tourisme, Qualité Tourisme
- Culinary specialties: Gastronomic cuisine
Capacity
- 100 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Cash
- Eurocard - Mastercard
- Visa
Services
Equipment
- Lift
- Bar
- Shops
- Highchair
- Bottle warmer
- Fireplace
- Garden
- Park
- Private car park
- Swimming pool
- Private dining room
- Lounge
- Tennis
- Terrace
Sittings
- Banquet
- Gift vouchers
- Customers' safes
- Reservation of external facilities
- Seminar
- Carrier
- Free WiFi
- Groups welcome
- Vegetarian option