L'Ardoise




Welcome to "L'Ardoise", a traditional restaurant featuring the cuisine of our grandmothers: b?uf bourguignon, calf's head with gribiche sauce or, every Sunday, roast chicken with home fries cooked in beef fat and old-fashioned desserts. Dishes are made on the spot from raw, local produce, including quality poultry and meats.
Labelled Normandie Qualité Tourisme, Gault & Millau and Maître Restaurateur.
Labels and rankings
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
Plat végétarien :
Yes