La Ferme des Mares
In this former farmhouse transformed into a warm and intimate restaurant, Mike ALLEN offers you refined dishes and makes you discover local products in a remarkable way. Member of the Club des Hôtels et restaurants de charme de Normandie and the Collège Culinaire de France.
Chef’s suggestion: Lobster from Bretteville-sur-Ay smoked with hay, Dashi broth, crunchy vegetables. The chef reveals his secrets by offering cooking classes for all levels, and teaches you how to cook local products.
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Gastronomic cuisine
- European cuisine
- Traditional cuisine
Capacity
Rates
Payment methods
Services and equipment
Equipment
Services
MICE
| Name | En banquet | En cocktail | En théâtre |
|---|---|---|---|
| Salle de reception | 120 | 150 | 120 |
| Réception | Not communicated | Not communicated | Not communicated |
