Hôtellerie Normande

Restaurants, 

DOZULE

tête de veau – photo non contractuelle
OTI NCPA
Hotellerie Normande
Hotellerie Normande

The rendezvous of traditional cuisine. In the heart of the village of Dozulé, in a warm atmosphere, discover a family and generous cooking. The chef works with fresh and seasonal products, the dishes are copious and vary according to the arrivals
For your family meals, evenings with friends, on the terrace or in the dining room, the Normandy hotel will welcome you in a friendly setting. You won't be able to resist its speciality: the home-made couscous and tagine!

Restaurant

  • Culinary specialties: French regional, Mediterranean cuisine

Capacity

  • 160 maximum cover(s)

Prices

Payment methods

  • Carte bleue
  • Postal or bank cheques
  • Lunch vouchers
  • Cash
  • Tickets restaurants

Services

Equipment

  • Bar
  • Highchair
  • Private car park
  • Booster seat
  • Terrace

Sittings

  • Takeaway dishes
  • Free WiFi
  • Animals welcome
  • Groups welcome