Hôtellerie Normande
In the heart of the market town of Dozulé, the Hôtellerie Normande restaurant serves generous, traditional family-style cuisine.
The chef works with fresh seasonal produce, and the dishes are hearty and vary according to what’s available.
Specialities include couscous and home-made tagine.
For your family meals, evenings with friends, on the terrace or in the dining room, Hôtellerie Normande welcomes you in a friendly setting.
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- French regional
- Mediterranean cuisine
