Restaurant with West Indian specialties to eat in or take away. West Indian plates and cocktails such as the coconut punch are in the spotlight, but also the bokits, a sandwich with exotic flavors made with fried bread "but above all not fatty".
Several recipes are on the menu, with minced meat, pork and even fish, the bread is made every day on the spot before the service starts.
Capacity
- 66 maximum cover(s)
Prices
Payment methods
- Debit cards
- Cash
- Tickets restaurants
Services
Equipment
- Bar
- Terrace
Sittings
- Free WiFi