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Open in season, ‘Chez Marco’ is a family-run establishment that Stéphanie opened as a tribute to her fisherman father. Stéphanie, who also runs the ‘Maison Daubert’ fishmonger's in Courseull, is delighted to welcome you to what she calls her straw hut.
With its large 400m² terrace, it’s the perfect spot for lunching on fish dishes (but not exclusively) or enjoying tapas in the evening, as well as having a coffee in the morning and a drink in the evening.