Côté Sud

Restauration,

SAINT-VALERY-EN-CAUX

Our restaurant will make you taste a very innovative cooking with a traditional basis. The young and talented chef Nicolas Cadinot and his staff will make you travel in his culinary and gastronomic world full of foreign savours and local colours.

Ratings and quality marks

  • Qualité Tourisme

Restaurant

  • Quality marks: Qualité Tourisme
  • Culinary specialties: Traditional cuisine

Capacity

  • 70 maximum cover(s)

Services

Equipment

  • Lift
  • Bar
  • Highchair
  • Garden
  • Children's games
  • Private car park
  • Booster seat
  • Private dining room
  • Lounge
  • Terrace

Sittings

  • Banquet
  • Gift vouchers
  • Customers' safes
  • Reservation of external facilities
  • Seminar
  • Sale of regional produce
  • Free WiFi
  • Groups welcome
  • Vegetarian option

Accessibility

  • Motor handicap
  • Hearing handicap
  • Mental handicap