Enhanced, high-quality traditional cuisine focusing on great classics awaits you in the Hôtel du Casino restaurant in Saint Valery en Caux. Kévin GERDELAT and his team invite you on a journey through his rich culinary world of seafood and local colours.
Restaurant
- Culinary specialties: Traditional cuisine
Capacity
- 70 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Postal or bank cheques
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
Services
Equipment
- Lift
- Bar
- Highchair
- Bottle warmer
- Garden
- Children's games
- Private car park
- Booster seat
- Private dining room
- Lounge
- Terrace
Sittings
- Banquet
- Gift vouchers
- Customers' safes
- Takeaway dishes
- Reservation of external facilities
- Seminar
- Sale of regional produce
- Free WiFi
- Groups welcome
- Vegetarian option