Côté Sud




Enhanced, high-quality traditional cuisine focusing on great classics awaits you in the Hôtel du Casino restaurant in Saint Valery en Caux. Kévin GERDELAT and his team invite you on a journey through his rich culinary world of seafood and local colours.
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
Plat végétarien :
Yes