Bistronomic restaurant with an à l'ardoise menu during the week and a simplified à la carte menu for special occasions.
Fresh local produce.
Homemade products from starter to dessert.
Cozy, warm space in an authentic setting with a well inside the restaurant.
Restaurant
- Culinary specialties: French regional
Capacity
- 60 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Postal or bank cheques
- Holiday vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Visa
Services
Equipment
- Bar
- Highchair
- Fireplace
- Terrace
Sittings
- Gift vouchers
- Animals welcome
- Groups welcome
- Vegetarian option