Restaurant, bistro and wine bar
Traditional market-fresh cooking, blackboard menu that changes daily, organic wine sourced directly from producers.
Specialities include pork pluma and scallops depending on the season.
Regional produce, locally-caught fish.
Capacity
- 34 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Postal or bank cheques
- Cash
- Tickets restaurants
Services
Sittings
- Takeaway dishes
- Free WiFi
- Animals welcome
- Groups welcome