Chez André
Restaurant, bistro and wine bar
Traditional market-fresh cooking, blackboard menu that changes daily, organic wine sourced directly from producers.
Specialities include pork pluma and scallops depending on the season.
Regional produce, locally-caught fish.
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Scallops
Plat végétarien :
Yes
Capacity
Rates
Payment methods
Services and equipment
Services
Accessibility
