Aux Plaisirs du Palais

A gourmet spot, a warm and cosy place, with a secluded indoor terrace.
In the kitchen, the focus is on simple, seasonal produce. The daily menu depends on what’s available and the chef’s inspiration.
You won’t find mussels or chips here!
Don’t miss our unmissable homemade specialities, such as Normandy-style fondue, homemade fish soup, Normandy-style crème brûlée, and more…our fresh fish and meat dishes, not to mention La Haizerie’s ice creams (teurgoule, sablés d’Asnelles, etc.)!
A cheerful and friendly atmosphere awaits.
Do try the Rosé du Palais cocktail.
For children, fish dishes are available on the menus.
Themed evenings are held regularly, including the ‘red meat’ weekend every quarter!