Auberge le 49
Celine, the head chef, is a passionate cook!
And like any passionate person, she loves good products. That’s why, every season, she selects the best products on the market. It is from these vegetables from local producers, quality fish and meat, that she prepares her dishes. According to her findings, the seasons and her inspiration, she elaborates a colourful and tasty cuisine.
Rooms with all comfort! Evening stopover
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
- French regional
Plat végétarien :
Yes
