Celine, the head chef, is a passionate cook!
And like any passionate person, she loves good products. That's why, every season, she selects the best products on the market. It is from these vegetables from local producers, quality fish and meat, that she prepares her dishes. According to her findings, the seasons and her inspiration, she elaborates a colourful and tasty cuisine.
Rooms with all comfort! Evening stopover
Restaurant
- Culinary specialties: Traditional cuisine, French regional
Capacity
- 30 maximum cover(s)
Services
Equipment
- Fireplace
- Private car park
- Terrace
Sittings
- Banquet
- Free WiFi
- Groups welcome
- Vegetarian option