Auberge d'Ypreville
Simple home cooking using local, high-quality seasonal produce. The dishes are all prepared on the premises, including the bread. Meringue speciality
The majority of the dishes are gluten free and there are also options for vegetarians and vegans.
Location
Close to a motorway
Opening / reception hours
Ouverture :
Closed: 01/02 – 28/02.
Closed Monday, Tuesday, Wednesday and Sunday (except by reservation).
Last orders: 6.30pm – 8.30pm).
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
Plat végétarien :
Yes
Capacity
Rates
Adult menu : €21,50 – €32,50.
Dish of the day: €13,50.
Payment methods
Services and equipment
Equipment
Services
Accessibility
