Auberge du Prieuré
A few kilometres away from Giverny, there is the Auberge du Prieuré Normand, a fine dining country restaurant with an elegant, classic decor that also comprises a brasserie in a more modern dining room for lunch. In the kitchen, the experienced owner and chef, Philippe Robert, (awarded the title Best Craftsman in the Eure in 1976) enjoys preparing refined and beautiful traditional dishes. A restaurant where Normandy is given pride of place with a lasting reputation for quality.
Labels and rankings
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Gastronomic cuisine
- Normandy cuisine
- French regional
Plat végétarien :
Yes
