Auberge du Cochon d'Or
Family-run restaurant located in the heart of Beuzeville and close to Honfleur. Two rooms and two quiet terraces. The Chef Jean-Marie Vendel's traditional and fine-dining cuisine is made using local produce. The menu changes regularly. Private dining and reception options. No more than 40 guests (except for dinners and receptions). Member of the Norman Chefs Association "Toques Normandes" and recognized as "Table de Qualité" by the Collège Culinaire de France (French Cuisine Academy). Four hotel rooms available.
Labels and rankings
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Normandy cuisine
- Gastronomic cuisine
- Traditional cuisine
