Auberge du Beau Lieu
A few minutes away from Forges-les-Eaux and its famous casino , the Auberge du Beau-Lieu welcomes you in its indoor English garden.
Menu : Foie gras cooked with crystallized apples, snails poêlée with fresh frogs, calf’s sweetbread with morels and yellow wine, pineapple gratin, citrus fruits soufflé …
Patrick Ramelet’s cooking is made with market products.
Opening / reception hours
Pets welcome
Specialties
Culinary specialties
- Traditional cuisine
