Between the sea and the countryside, opposite the former train station of Goderville is located the “Auberge des Voyageurs”.
The Chef Emmanuel Dutot, native of the area, cooks terroir produce in a traditional way to treat your taste buds.
Surrounded by his team, the restaurant welcomes you to a warm setting at lunchtime and dinnertime.
The Chef and his team also provide a catering and takeaway service.
The “Auberge des Voyageurs” also has private rooms you can book to celebrate events (christening, wedding, birthdays, etc.)
- Culinary specialties: Traditional cuisine
- 40 maximum cover(s)
Week:12,90 € - 25 €
Weekend: 23 € - 25 €
Dish of the day: 9,90 €
- Booster seat
- Gift vouchers
- Takeaway dishes
- Reservation of external facilities
- Animals welcome
- Groups welcome