Auberge des Voyageurs
Between the sea and the countryside, opposite the former train station of Goderville is located the “Auberge des Voyageurs”.
The Chef Emmanuel Dutot, native of the area, cooks terroir produce in a traditional way to treat your taste buds.
Surrounded by his team, the restaurant welcomes you to a warm setting at lunchtime and dinnertime.
The Chef and his team also provide a catering and takeaway service.
The “Auberge des Voyageurs” also has private rooms you can book to celebrate events (christening, wedding, birthdays, etc.)
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
