Between the sea and the countryside, opposite the former train station of Goderville is located the “Auberge des Voyageurs”.
The Chef Emmanuel Dutot, native of the area, cooks terroir produce in a traditional way to treat your taste buds.
Surrounded by his team, the restaurant welcomes you to a warm setting at lunchtime and dinnertime.
The Chef and his team also provide a catering and takeaway service.
The “Auberge des Voyageurs” also has private rooms you can book to celebrate events (christening, wedding, birthdays, etc.)
Restaurant
- Culinary specialties: Traditional cuisine
Capacity
- 28 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Visa
Services
Equipment
- Highchair
- Booster seat
Sittings
- Gift vouchers
- Takeaway dishes
- Reservation of external facilities
- Caterer
- Animals welcome
- Groups welcome