Auberge des pêcheurs
Close to Giverny, the Auberge des pêcheurs awaits you for a gourmet break. The concept is simple: a welcoming dining room, a sunroom overlooking the garden, high-quality, traditional, local cuisine made using fresh produce, and friendly service. And it works well! The chef Sylvain Blanchard's cuisine has been well-known and enjoyed for almost 30 years. Among his specialities: Lobster Ravioli, Cod and aubergine charlotte and the lamb shank confit with thyme, etc. Too good to resist…
Labels and rankings
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Normandy cuisine
- Gastronomic cuisine
- Traditional cuisine
Plat végétarien :
Yes
