Close to Giverny, the Auberge des pêcheurs awaits you for a gourmet break. The concept is simple: a welcoming dining room, a sunroom overlooking the garden, high-quality, traditional, local cuisine made using fresh produce, and friendly service. And it works well! The chef Sylvain Blanchard's cuisine has been well-known and enjoyed for almost 30 years. Among his specialities: Lobster Ravioli, Cod and aubergine charlotte and the lamb shank confit with thyme, etc. Too good to resist...
Ratings and quality marks
- Normandie Qualité Tourisme
- Qualité Tourisme
Restaurant
- Quality marks: Normandie Qualité Tourisme, Qualité Tourisme
- Culinary specialties: Normandy cuisine, Gastronomic cuisine, Traditional cuisine
Capacity
- 70 maximum cover(s)
Prices
Payment methods
- Debit cards
- Postal or bank cheques
- Lunch vouchers
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
Services
Equipment
- Bar
- Shops
- Highchair
- Garden
- Park
- Private dining room
- Changing table
- Terrace
Sittings
- Banquet
- Gift vouchers
- Cooking classes
- Takeaway dishes
- Sale of regional produce
- Free WiFi
- Animals welcome
- Groups welcome
- Vegetarian option
- Can be privatised