In a warm and welcoming setting, come and discover our cuisine, from country fare to gastronomy!
We strive to offer quality, preparing our dishes in the morning for the same evening, with fresh seasonal produce. Our menu changes every week. You’ll find neither strawberries in January nor cabbage in the summer! We want taste above all. Such is our requirement, and also our pleasure.
- Culinary specialties: New French cuisine
- 30 maximum cover(s)