A la Bonne Auberge
Located near the Pont de la Roque and the Sienne harbor, come and taste the family cooking of Maud LEPAYSANT where the dishes, composed of local products, are declined in all simplicity.
Chef’s suggestion: Eggplant tartar followed by beef with cider – 8,50 €. The seasonal dishes cooked by the chef will be served in large dishes that you can share and enjoy with others. The composition of this formula changes with the seasons.
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
