"Terre, Feuille, Fourneau", le festival culinaire manchois

On October 17, restaurateurs in the Manche region committed to short circuits welcome you to the first edition of "Terre, feuille, fourneau".
This culinary festival invites all gourmets to sample a 30? menu with the theme “plants at the heart of the plate”.
Each restaurant will offer a menu created exclusively for the event. It’s an opportunity to discover local produce, sublimated by Manche chefs.

To take part: book your table (lunch or dinner) directly with the restaurant of your choice from the list below:

– Le Ti Poui in La Hague (Urville-Nacqueville),
– Le Sémaphore, Bistrot Côtier in Flamanville,
– Café des Halles in Cherbourg-Octeville,
– Le Bistroy in Quettehou,
– Le Panoramique in La Pernelle,
– Le P’tit Nor’Cat in La Haye-du-Puits,
– Chez Arsène in Sainte-Marie-du-Mont,
– Le Mascaret in Blainville-sur-Mer,
– A 3 pas in Coutances.
– Le Kalamansi in Coutances,
– Bistrot Lambs in Agneaux,
– Restaurant de la gare in Percy,
– Canon in Villedieu-les-Poêles,
– Sème in Saint-Pair-sur-Mer,
– Loca Café in Granville,
– L’Espiègle in Bréhal,
– Le Littré in Avranches
– L’aromatique in Saint-Jean-le-Thomas,
– La Ferme Saint-Michel in Mont Saint-Michel.